Dough will be sticky, but try to scrape all the dough off the sides of the bowl. Mix together until well combined- be careful not to over mix. Stir the dry ingredients into the wet ingredients. In a separate bowl, whisk together your melted butter, maple syrup, vanilla, and buttermilk mixture.In a large bowl, mix together flour, baking powder, and sea salt.Set aside for 5 minutes while you get your other ingredients ready. Mix your milk of choice with the apple cider vinegar to make a buttermilk.The final result will be much different than the original recipe!įor best results, I recommend keeping the recipe as written! And let me know if you have success with another gluten free baking flour brand- it’s so helpful to other readers! 🙂Įnjoy!! So excited for you guys to enjoy these! xo Print Please do not try using almond flour, coconut flour, oat flour, etc. I do NOT recommend this option for this recipe specifically. I like this flour for other recipes but was not happy with the taste or texture when I used it for these cinnamon rolls. For dairy free, I had success with this option (the rolls did droop a bit in the oven with this flour, so they aren’t as “perfect” in appearance, but they still look good and turned out so delicious!). *I have had the best luck with this brand(this option does have dairy in it). I can’t wait to hear if you give these a try!! xo I also have a YouTube video, so you can see how I make these cinnamon rolls if you’re a first timer or struggle with the rolling process at all! These are actually super simple to make, and SO delicious.
0 kommentar(er)
